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These findings suggest that the rising prevalence of NAFLD may be intrinsically linked to the worsening burden of metabolic risk factors

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Likewise, blanching of fresh leeks, cauliflower, and green beans or frozen and thawed ones gave rise to folate losses of 28% or 85%, 10% or 65%, and 21% or 79%, resp., owing to leakage into the liquid during blanching 394

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