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Domaine Huet Vouvray Moelleux 1ere Trie Clos du Bourg 2022 MENU Goes through partial malolactic fermentation Pale gold with floral SF-4-HDH--042126-43 SCCOS


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Domaine Huet Vouvray Moelleux 1ere Trie Clos du Bourg 2022 MENU Goes through partial malolactic fermentation Pale gold with floral SF 4 HDH 042126 43 SCCOS Goes through partial malolactic fermentation Maestra mezcalera Margarita Blas and her son used only older examples of the tall Agave karwinskii subspecies known as Cirial to make this unique batch

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