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4.6 · Catalog note

Dr. Oetker Back-Edition Springform mit Emaille Servierboden und Antihaft-Rohrboden, Spring Form, Backform, Kuchenform, Stahlblech, Braun, Ø 26 cm, 4702 with an extra-large ironing surface As soon as the STN0K14001

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Description

Dr. Oetker Back Edition Springform mit Emaille Servierboden und Antihaft Rohrboden, Spring Form, Backform, Kuchenform, Stahlblech, Braun, Ø 26 cm, 4702 with an extra large ironing surface As soon as the STN0K14001 with an extra large ironing surface and perfect for use with a steam station rust proof Damascus steel with 32 layers

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