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4.6 · Catalog note

Malto (Maltodextrin aus Tapioka), Absorptions/Trägerstoff, Texturas Ferran Adrià sub-schokoladendekor Gut für Kuchenglasuren verwendet werden

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Malto (Maltodextrin aus Tapioka), Absorptions Trägerstoff, Texturas Ferran Adrià sub schokoladendekor Gut für Kuchenglasuren verwendet werden Gut für Kuchenglasuren verwendet werden Im Geschmack zart fruchtbetont und köstlich nach Artischocken und süßen Mandeln

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