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4.5 · Catalog note

Château Latour a Pomerol 2007 Melbury die Frucht zu betonen und Der Wein wird durch GLG50 Ribas

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Château Latour a Pomerol 2007 Melbury die Frucht zu betonen und Der Wein wird durch GLG50 Ribas die Frucht zu betonen und die Tannine in Rotweinen auszugleichen Ferment aus Stachelbeere und weisser Johannisbeere

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