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4.9 · Catalog note

premium cut 1900 30 rd giesser Gastronomiebedarf Runder Griff Fisch und Rindfleisch KW-VS-100-99D-1011 Aufreißdeckel Sorte:Blutwurst

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Description

premium cut 1900 30 rd giesser Gastronomiebedarf Runder Griff Fisch und Rindfleisch KW VS 100 99D 1011 Aufreißdeckel Sorte:Blutwurst Runder Griff Nach der Pökelzeit das Fleisch gut abwaschen und 2 x 30 Min in frisches Wasser legen um das Nitrit im Pökelsalz gut raus zu spülen ab zu waschen

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