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Macenta Beanz, Guinea [48 hours anaerobic yeast fermentation], Robusta Mahlgrad:gemahlen braunen Zucker & einen Hauch statt Plastik MRK-FK-1000 Moccamaster Farbe:grün

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Macenta Beanz, Guinea [48 hours anaerobic yeast fermentation], Robusta Mahlgrad:gemahlen braunen Zucker & einen Hauch statt Plastik MRK FK 1000 Moccamaster Farbe:grün braunen Zucker & einen Hauch von fermentierter Süße – der Natural Kick bringt Fülle und Frucht in den Blend Filterpapier mit Eigengeruch verfälscht das Aroma des Kaffees

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