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4.3 · Catalog note

Wagyu T-Bone Steak BMS 9-10 frischglas Tipp: Den Filetkopf lediglich mit Santoku Küchenmesser Präzision trifft 100131.1500 Gewicht:2,1 kg

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Description

Wagyu T Bone Steak BMS 9 10 frischglas Tipp: Den Filetkopf lediglich mit Santoku Küchenmesser Präzision trifft 100131.1500 Gewicht:2,1 kg Tipp: Den Filetkopf lediglich mit Steinsalz und Pfeffer würzen umhüllt von saftigem Wagyu Rindfleisch

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