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4.0 · Catalog note

CÔTE DE BOEUF SWISS PRÉMIUM BEEF Blaufränkisch 8 Jahre nach der Ernte)Ausschanktemperatur: Charcuterie 191250 Stockinger Gewicht:3000 g

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Description

CÔTE DE BOEUF SWISS PRÉMIUM BEEF Blaufränkisch 8 Jahre nach der Ernte)Ausschanktemperatur: Charcuterie 191250 Stockinger Gewicht:3000 g 8 Jahre nach der Ernte)Ausschanktemperatur: 16 18⁰ CelsiusGenusstipp: Dunkles Fleisch Herkunft: AOC AargauInhalt: 75clAlkohol: 12

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